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Posted on Tuesday, January 17, 2012 10:05 PM
One of my absolute favourite recipes to make is gingerbread biscuits. It reminds me of being a kid again, making biscuits with my Grandma on a Sunday ready for Sunday tea! Here's my recipe, I think it's totally delicious! They can be quite soft if you put them straight into an airtight container, but if you leave them out over night they have that crunch you get with certain bakerys!!
Gingerbread
300g self raising flour pinch of salt 1 tbsp ground ginger 100g caster sugar 50g butter or margarine 3 tbsp golden syrup |
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Posted on Monday, January 02, 2012 10:31 AM
Happy New Year!
The beginning of 2012 was a cakey one!! I had the urge to bake yesterday and that is what I did!
It started with a new chocolate cake recipe using the best Belgian chocolate... smelled yummy whilst baking. Unfortunately I didn't get to ice it as it's better to let it rest before spitting it into layers. So today's job will be to fill and ice with a delicious caramel buttercream. Will post pics when it's done!
But that wasn't all! I also baked some triple chocolate brownies... this recipe came from 'Fat Witches' recipe book. |
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Posted on Tuesday, May 17, 2011 5:19 PM
Since the Royal wedding there has been a massive increase in the number of people searching for chocolate biscuit cake... well not to disappoint, here at CbO we have a fabulous recipe just for you to use! Give it a try and let me know what you think!! Chocolate Biscuit Cake Recipe Ingredients 200g biscuits, any variety 100g butter 70g golden syrup 150g dark chocolate 150g milk chocolate Optional extras 50g of anything you fancy; marshmallows, hazelnuts, cherries, raisins, dried apricots, or whatever |
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