Yesterday I delivered a summer garden wonky wedding cake for the wedding of Sarah and Martin Hughes. The room looked fantastic before we set up the main cake and the table centrepieces. It had a fuchsia colour scheme with the summer flowers twist.
Showing the room from behind the cake... fuchsia sashes on the chair covers and the three tier cake stands with our delicious cupcakes!
Each cake stand had a selection of cupcakes chosen by each guest prior to the day for their wedding breakfast dessert.
Each one followed the summer flower theme of the main cake with a range of designs to suit the shabby chic feel to the day.
The top table featured large letters made by Sarah, the bride, with a mini cake stand on either end.
Near the entrance to the room was this gorgeous wish tree.
There were matching butterflies and flowers in fuchsia within the branches of the tree. Next to it were gift tags for guests to write their thoughts on and tie to the branches. They even supplied plenty of pens!!
Behind is the table plan again in the fuchsia colour.
And then the main cake!!
This was designed last February inspired by a dummy design created for wedding shows.
The wonky tiers are 6", 8", 10" and 12" vanilla cake with 'no bits' raspberry jam and vanilla buttercream.
Adorned with handmade sugar roses, gerberas, blossom and hydrangea, finished with personalised sugar bride and groom.
In all this wedding was absolutely gorgeous and one that was very personal to the bride and groom. Both were lovely to work with and I feel very pleased to have produced something that was a a big part of their day.
Love to Sarah and Martin,